When the creeping chill of winter is poking long fingers through the letterbox and under the doors, the appeal of a bit of Mediterranean sun can’t be overestimated. Choosing warm, sunny colours for your stone tiles can make stepping into it feel like a treat – particularly if you’ve got underfloor heating!
You’ve probably heard that stone worktops are better for baking. You may even have heard that top pastry chefs use marble worktops or marble slabs in their kitchens, despite the fact that it’s simpler to meet health and safety regulations with stainless steel. If professionals are willing to spend time, money and effort on something, that’s a clear sign its worthwhile. But why, exactly, is a marble worktop better than a wooden or stainless steel one?
Quartz stone kitchen worktops have certain advantages over some of their competitors. Quartz is non-porous, it is particularly resistant to corrosives and stains (for example coffee, wine, lemon juice, olive oil, vinegar, makeup and other products of daily use) and it is solid enough, retaining the same uniform composition throughout its thickness. This makes for a great material, as the integrity of more natural stone throughout a worktop may be questionable. However, all natural stone kitchen worktops may be tested to guarantee their integrity.